Balsamic Glazed Chicken

6 Servings

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Balsamic Glazed Chicken Ingredients

6 lg Legs, chicken; whole	1/4 c Vinegar; balsamic
1 tb Oil; olive	1/4 ts Pepper, red; flakes
1 md Onion; thinly sliced	1/4 c Olives, green; sliced
1 Pepper; red cut in 3/4-inch	1/4 c Olives, black; sliced
1 Pepper; green cut in	1/2 ts Salt
1 Pepper; yellow cut in	1/4 ts Pepper
2 lg Garlic, cloves; minced	1/4 c Nuts, pine; toasted
14 1/2 oz Tomatoes; stewed	Basil; sprigs

Instructions for Balsamic Glazed Chicken

In a non-stick fry pan, heat the oil over medium heat. Add chicken; cover and cook, turning, for about 10 minutes until the pieces are brown on all sides. Remove the chicken from the pan; set aside. To the drippings in the pan, add onion, peppers, and garlic; cook stirring about 5 minutes or until slightly tender. Add tomatoes, vinegar and red pepper flakes. Heat mixture to boiling; reduce heat and simmer until mixture is slightly thick (about five minutes). Stir in the olives, salt and pepper. Return chicken to the pan; spoon sauce over chicken and cook about 20 minutes or until the chicken is glazed and fork tender. Arrange the chicken on a serving platter. Spoon the vegetable mixture over the chicken. Sprinkle with pine nuts. Garnish with Basil sprigs. Cook: Gilda S. Lester, Chadds Ford, Pennsylvania Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622 Posted to MC-Recipe Digest V1 #273 Date: Fri, 1 Nov 1996 17:56:11 -0500 From: kmeade@IDS2.IDSONLINE.COM (The Meades)

Main Ingredient: ChickenCuisine: Uncategorized