Balsamic Glazed Chicken recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Balsamic Glazed Chicken

Try this Balsamic Glazed Chicken recipe, or post your own recipe for Balsamic Glazed Chicken

[rate or comment]

Share this recipe on Facebook!

Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

GARNISH


Preparation

Preheat oven to 375 degrees. Mix vinegar, marmalade and oil and zap in microwave 1 minute. Place chicken breasts in baking dish and brush with mixture. Sprinkle with lemon-pepper. Bake 20 minutes. Baste again and bake additional 20 minutes. Serve with garnish if desired. Recipe by: Ethel Hofman Posted to JEWISH-FOOD digest V97 #242 by Judith Sobel on Sep 01, 1997


Recipe Links [add recipe link]

Balsamic Glazed Chicken Reviews

[add your review]

Submit Your Review : Balsamic Glazed Chicken

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Balsamic Glazed Chicken"?  Add your link to this page.

Import Into BigOven (BGO)