Balsamic Glazed Sweet and Sour Onions

Try this Balsamic Glazed Sweet and Sour Onions recipe, or post your own recipe for Balsamic Glazed Sweet and Sour Onions

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Balsamic Glazed Sweet and Sour Onions Ingredients

2 lb Cipolline or small (1 1/2")	1 c Balsamic vinegar
4 tb Virgin olive oil	1/2 c Basic tomato sauce
3 tb Sweet butter	1 c Water
2 tb Sugar	1 ts Chopped fresh rosemary

Instructions for Balsamic Glazed Sweet and Sour Onions

Peel the onions, leaving and washing any root strand you may find. In a 12 to 14-inch saute pan over a medium high flame, heat virgin olive oil until just smoking. Add butter and cook until foam subsides. Add onions and saute until light golden brown on all sides, about 8 to 10 minutes. Add sugar, vinegar, tomato sauce and water and bring to a boil. Cook onions uncovered, until just al dente, about 10 minutes. If liquid dissipates too quickly, add more water, a 1/4 cup at a time, realizing that it is essential not to overcook the onions. The sauce should just adhere to the onions. Remove from saute pan to an earthenware dish and hold in a warm place, or allow to cool if you are serving them later or as an antipasto. Yield: 4 servings Posted to MC-Recipe Digest V1 #335 Recipe by: Molto Mario From: "suechef@sover.net" Date: Tue, 10 Dec 1996 16:19:04 -0500 (EST)

Main Ingredient: OnionsCuisine: Uncategorized