Balsamic Pork Chops From Lhj

4 Servings

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Balsamic Pork Chops From Lhj Ingredients

2 ts Olive oil	1/2 c Chicken broth
4 Pork chops; 1 inch thick	1/4 c Balsamic vinegar
Salt	1/4 ts Thyme
Freshly ground pepper	1 tb Butter or margarine
1/4 c Minced shallots

Instructions for Balsamic Pork Chops From Lhj

1. Heat oil in skillet over medium-high heat, 2 minutes. Sprinkle pork chops with salt and pepper. Add to skillet and cook 5 minutes per side. Transfer to platter and keep warm. 2. Add shallots to pan; cook, stirring, 1 minute. Add broth, vinegar and thyme; cook, stirring, over high heat 5 minutes. Remove from heat; stir in butter. Pour over chops. Total prep time: 20 minutes Degree of Difficulty: Easy Happy holidays from everyone at Ladies Home Journal! (C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : Wednesday, December 24, 1997 3:37 AM Happy Holiday Recipes from LHJ! Happy Chanukah, and Merry Christmas (a day early)! Lean pork chops cook faster than you think, so don?t walk away. Quick-cooking side dishes: couscous and steamed broccoli. Todays lean pork chops cook fast, so dont walk away. Serve with five-minute couscous and steamed broccoli. Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest V1 #977 by "abprice@wf.net" on Jan 1, 1998

Main Ingredient: PorkCuisine: Uncategorized