[Update my dinner status], I'm making this tonight.
3 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
* in place of balsamic vinegar you can use raspberry vinegar, sherry vinegar, Champagne vinegar or a good red wine vinegar. Whisk together vinegar, lemon juice, mustard, oil, worcestershire sauce, garlic and pepper. Whisk in water. Taste and add honey and salt if needed. Makes 1 3/4 cups. Source-Simply Heart Smart Cooking by Bonnie Stern Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com NOTES : I make this with homemade raspberry or blueberry vinegar. Recipe by: Simply Heartsmart Cooking-Bonnie Stern Posted to MC-Recipe Digest V1 #870 by Carol & Bob Floyd on Oct 27, 1997
