Balsamic-Glazed Pearl Onions

100% would make this recipe for Balsamic-Glazed Pearl Onions again.

Try this Balsamic-Glazed Pearl Onions recipe, or post your own recipe for Balsamic-Glazed Pearl Onions

tell us

Log in (free) to see larger recipe photos!

1 chef marked this Balsamic-Glazed Pearl Onions recipe as Favorite
Recipe look good to you?

Balsamic-Glazed Pearl Onions Ingredients

2 1/2 lb Assorted pearl onions such	1 c Balsamic vinegar
2 tb Olive oil	1/2 c Water

Instructions for Balsamic-Glazed Pearl Onions

In a saucepan of boiling water blanch one third of onions 3 minutes and drain. Blanch remaining onions in batches in same manner. Cool onions and peel. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute onions until lightly browned, about 5 minutes. Add vinegar and water and simmer, stirring occasionally, until onions are tender, about 15 minutes. Transfer onions with a slotted spoon to a platter, reserving liquid. Glazed onions may be prepared up to this point 2 days ahead and onions and reserved liquid chilled separately, covered. Reheat onions in reserved liquid, adding a little water if necessary, and transfer with slotted spoon to platter. Simmer reserved liquid until thickened and syrupy and reduced to about 1/2 cup. Spoon sauce over onions and serve warm or at room temperature. Yield: 8 servings Recipe by: Cooking live Show #9010 Posted to MC-Recipe Digest V1 #967 by "Angele and Jon Freeman" on Dec 19, 1997

Main Ingredient: OnionsCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Balsamic Vinegar

Olive Oil

Onion

Cooking Live Olive oil Onion Pear Balsamic Vinegar Onions

for flavor and categorization

Great recipe, good for gifts, but next time I make this I would add some herbs. I made similar recipes in the past which included herbs and they added a great flavor.