Balsmic Glazed Steak

8 Servings

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Balsmic Glazed Steak Ingredients

1/4 c Balsamic vinegar	1 tb Cracked black pepper
3 lg Cloves garlic; crushed	2 lb Top round steak; 1 1/2"
1 tb Olive oil

Instructions for Balsmic Glazed Steak

In a plastic zip-top bag, combine all ingredients; seal and shake to coat steak. Chill at least 2 hours, turning once. Heat broiler. Place steak on a broiler rack. Broil 20 mins. for med-rare, turning once. Let stand 10 mins. before slicing. Source For Women First Magazine-April 27. 1997 Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: For Women First Magazine-April 27. 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd on Apr 14, 1998

Main Ingredient: BeefCuisine: Uncategorized