Bambachkis (Emphasis on First Syllable)

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Bambachkis (Emphasis on First Syllable) Ingredients

1 Egg	Marachino cherries
1 pk (12-oz) semi-sweet chocolate	Crushed almonds
1 c Icing sugar	Cocoa
Roasted almonds	Toasted coconut

Instructions for Bambachkis (Emphasis on First Syllable)

submitted by: rayna@iconz.co.nz Melt chocolate. Stir till mixed and melted. Break egg into pot. Stir with spatula till mixed. Add sugar slowly stirring. When thick, roll chocolate into small balls large enough to accomodate an almond and a cherry in the center of each chocolate ball. Roll in crushed nuts, cocoa or roasted cocunut. NOTE: If you use a larger egg, you may need to alter the amount of icing sugar. Play it by ear to see. Also if the chocolate mixture appears to be thick enough and you still have sugar left - quit. To keep working quickly - have bowls of cherries, almonds, cocoa and coconut ready. You can keep a bowl of ice water ready to dip hands into so chocolate didnt melt when working with it. Recipe Archive - 5 August 96 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized