Bamboo Club Thai Spicy Noodles

Recipe look good to you?     

Bamboo Club Thai Spicy Noodles Ingredients

1 pk (8 oz) thin egg noodles	1 lb Chicken; in bite sized
4 tb Fish sauce*	8 lg Shrimp; (optional)
4 tb Lime juice	4 Eggs; lightly beaten
4 tb Tomato puree	2 c Bean sprouts
4 tb Sugar	4 Scallions; cut in pieces
1 tb Hot red pepper flakes	Ground peanuts; for garnish
1/2 c Ground peanuts	Lemon wedges; for garnish
1/2 c Vegetable oil	Cucumber slices; for garnish
4 Cloves garlic; minced	Corriander; for garnish
1 Square tofu; drained and

Instructions for Bamboo Club Thai Spicy Noodles

1. Partially cook the noodles and allow to cool; set aside. 2. Mix together fish sauce, lime juice, tomato puree, sugar and red pepper flakes; set aside. 3. Grind peanuts in food processor (at least 1/2 cup plus extra for garnish). Prepare and assemble all other ingredients. 4. In a large wok, over medium heat brown the garlic in oil. Add tofu, chicekn and shrimp and saute until lightly browned. 5. Add eggs and continue to stir fry. 6. Add drained noodles and fish sauce mixture; stir fry 3 minutes. 7. Add peanuts, bean sprouts and scallion; stir fry 2 minutes. 8. Remove from heat, add garnish and serve. Notes: If you cannot locate fish sauce you can use soy sauce but it will change the flavour. from the recipe files of RecipeLu Recipe by: Bamboo Club Restaurant Posted to recipelu-digest by RecipeLu on Feb 19, 1998

Main Ingredient: ShrimpCuisine: Thai

More like this...

Thai Spicy Noodles

Spicy Thai Meatballs with Crispy Noodles

Spicy Thai Noodles

Thai Spicy Beef with Rice Noodles