[Update my dinner status], I'm making this tonight.
6 chefs marked this as Favorite
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 pk Chinese egg noodles; boiled
- 1/4 lb Pork filet; diced
- 1/2 c Small shrimp
- 1 md Onion; diced
- 2 Cloves garlic; crushed
- 1 Carrot; finely sliced
- 1 sm Leek; finely sliced
- 2 ts Sambal oelek
- 1 ts Trassi
- 3 tb Ketjap manis
- 3 tb Oil
- To taste salt and pepper
Preparation
Set cooked noodles aside. Heat wok; add oil. Stir-fry onion and garlic for one minute. Add meat and shrimp, trassi (if not available, omit), and sambal oelek; fry for further 3 minutes. Add carrot and leek and fry for 4 more minutes. Add noodles and ketjap manis. Use salt and pepper as needed (none is good) and stir-fry for 4 minutes more. Serve hot. Delicious with hot peanut sauce. NOTES : Ketjap manis is Indonesian Sweet Soya Sauce and has a distinctive taste. Sambal oelek is Indonesian red chili paste. Recipe by: Internet/Unknown Posted to Bakery-Shoppe Digest V1 #206 by Bill & Leilani Devries on Aug 29, 1997
