Banana and Lemon Pancakes

4 Servings

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Banana and Lemon Pancakes Ingredients

2 tb Sugar	Oil, as required
1 ts Cinnamon	1 Crepe recipe, see above
1 Grating of nutmeg	2 tb Margarine, melted
1 pn Salt	Icing sugar, as requiring
1 1/2 tb Lemon juice	Lemon wedges for garnish
1 lb Ripe bananas

Instructions for Banana and Lemon Pancakes

Mix the sugar, nutmeg, salt & lemon juice in a small bowl. Slice the bananas & mix them gently in the lemon-spice mixture. Heat a skillet & add a little vegetable oil. Fry each crepe on both sides. Spread each cooked crepe with the melted margarine & some of the banana mixture. Keep everything warm until ready to serve. Sprinkle the crepes with icing sugar & garnish with lemon wedges.

Main Ingredient: CakeCuisine: Uncategorized