Banana and Oat Bran Muffins

Banana and Oat Bran Muffins Ingredients

1 c All-purpose or unbleached	Does it serve?)
White flour	1 c Buttermilk (I used 1%-is
1 c Oat bran	There a real difference?)
1 ts Baking powder	1/4 c Packed light brown sugar
1 ts Baking soda	1 lg Ripe banana, mashed (I used
1/2 ts Ground cinnamon (I used 1	2 Medium)
ts -I plan to increase more)	2 tb Canola or safflower oil (I
1/4 ts Ground ginger (I used 1/2	Used corn oil-Mazola)
ts )	1 tb Mild honey, such as clover
1/8 ts Salt (I omitted-usual for	(I omitted)
Me)	1/2 ts Grated orange zest (I
1 lg Egg white(I omitted-dumb	Omitted-what is it?)
Question but what purpose

Instructions for Banana and Oat Bran Muffins

Preheat the oven to 400. Coat 12 standard muffin tin cups with nonstick spray(I use large paper muffin cups). In a medium bowl, combine the flour, oat bran, baking powder, baking soda, cinnamon, ginger and salt. Mix well. Add the egg white, buttermilk, sugar, banana, oil, honey and orange zest. Stir just until the dry ingredients are moistened; do not overmix. Didvide the batter evenly among the muffin cups. Bake on the center oven rack for 14 to 17 minutes, or until the tops are light brown. Loosen the muffins by rapping the pan sharply against the edge of the counter. Remove them immediately to a wire rack. Cool for 10 to 15 minutes before serving. Posted to MM-Recipes Digest by "John Weber" on Feb 22, 98

Main Ingredient: OatsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Baking soda	Banana	Brown Sugar
Buttermilk	Cinnamon	Corn	Egg
Flour	Ginger	Honey	Orange
Salt

Muffins Low fat Corn Butter Orange Ginger Milk Oats

for flavor and categorization

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