Banana and Sultana Cake

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Banana and Sultana Cake Ingredients

5 lg Bananas; peeled (weighing	4 oz Raisins; (100 g) (original
2 Eggs; beaten	8 oz Self-rising flour; (200 g)
6 oz Brown sugar; (150 g)

Instructions for Banana and Sultana Cake

Mash bananas; add eggs, sugar and sultanas and then mix in the flour. Bake in a lined 2 lb loaf tin or cake tin for 1 1/4 hours at 180 C, 350 F or Gas Mark 4. Store in an airtight tin for 24 hours before serving. Suitable for freezing. 1 serving = 1/2 inch thick slice. Recipe by: Complete Hip & Thigh Diet, R. Conley (Annabel Smyth) Posted to MC-Recipe Digest V1 #804 by Roberta Banghart on Sep 24, 1997

Main Ingredient: CakeCuisine: Uncategorized