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Peanut Butter-Butter Cookies
38 Servings
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Peanut Butter-Butter Cookies Ingredients
2 Sticks
margarine
; softened
1 c
Peanut butter
1 c Light
brown sugar
3 c
All-purpose flour
1 c Granulated
sugar
2 ts
Baking soda
2 lg
Eggs
; well beaten
1/4 ts
Salt
Instructions for Peanut Butter-Butter Cookies
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: liberty@liberty.com (Linda/BDT Burbank, CA (aka BZ Baker@Lib)) Preheat oven to 375-degrees. Beat margarine until creamy. Add the 2 sugars, and beat until blended. Add the eggs, and beat until smooth and light; then add the peanut butter, and mix well. Combine the flour, baking soda and salt. Add to the peanut butter mixture, and beat well. Roll dough into small balls, and place on ungreased cookie sheets. Press each cookie with the back of a fork (in a criss-cross design) dipped in flour, if it sticks to dough Bake 8 to 10 minutes, or until edges are SLIGHTLY brown. Remove from sheet to firm up a bit, before storing. (Makes about 38 large cookies) Note: These cookies freeze wonderfully...and are GOOD right out of the freezer. *:] REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Cookies
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
All-Purpose Flour
Baking soda
Brown Sugar
Eggs
Margarine
Peanut Butter
Salt
Sugar
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