Try this Banana Blueberry Nut Bran Muffins recipe, or contribute your own.
Suggest a better descriptionMakes approximately 2 dozen muffins. Combine first 8 ingredients. Add remaining ingredients. Fill MUFFIN tins 2/3 full and bake at 375 F. for 30 minutes. Dick McMillen submitted to: Floating Kitchens, cooking with Seattles Houseboaters. Typos by Brenda Adams
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 323 | ||
Calories from Fat: 36 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 89.8mg | 28 % | |
Sodium 230.6mg | 8 % | |
Potassium 221.3mg | 6 % | |
Total Carbohydrate 69.8g | 21 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 66.3g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 323
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