Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Here is one that I like (so do my boys.) Found in the Muffin Cookbook 2nd edition Published by the Save-easy Food Stores. In large bowl, stir together cereal, milk and banana. Let stand 2 minutes or until cereal is soft. Add oil and egg; mix well. Stir dry ingredients into bran mixture only until moistened. Spoon into greased muffin cups. Bake at 375F for 25 to 30 minutes. Yields 6 large or 12 normal size muffins. JAF@JUPITER.SUN.CSD.UNB.CA (J ANTHONY FITZGERALD) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
