Banana Bread

Banana Bread Ingredients

1 3/4 c Sifted unbleached flour	2/3 c Sugar
2 3/4 ts Baking powder	2 Eggs
1/2 ts Salt	3 Or 4 very ripe bananas
1/3 c Shortening	1/2 c Chopped pecans or walnuts,

Instructions for Banana Bread

You can turn a yeast bread into a vegetable bread (or fruit bread) simply by taking 1 cup of vegetable puree or fruit puree and substituting it for a cup of the flour in a basic sweet bread or white bread recipe. (If its a watery puree, you might have to add additional flour, or try using it as a substitute for some of the oil or liquid instead.) You could try this as a basis for a quickbread - its the best banana bread Ive ever tasted: Preheat oven to 350 degrees. Sift together flour, baking powder, and salt. Beat shortening in mixer until creamy. Add sugar and eggs, continue beating at medium speed one minute. Add bananas to egg mixture. Mix until blended. Add flour mixture, beating at low speed only until blended. Turn into buttered loaf pan and bake for 1 hour or until toothpick inserted in center of loaf comes out clean. Source: Marge Clark Note: Ive had success with this recipe using half brown and half granulated white sugar, also with using 1/2 c strained yogurt in place of the eggs. For a little spice, I add 1/2 tsp cinnamon, 1/4 tsp mace and 1/4 tsp nutmeg and sift them in with the flour mixture. Use 1 1/4 to 1 1/2 cups of pumpkin puree instead of the banana and put in 1 teaspoon of pumpkin pie spice, and you should end up with a nice, moist pumpkin bread. * The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN Posted to MC-Recipe Digest V1 #706 by Lisa Clarke on Aug 1, 9

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Banana	Eggs	Salt
Shortening	Sugar	Walnut

Polkadot Faylen Breads Fruits Grains

for flavor and categorization

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