Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine margarine and peanut butter in a large saucepan; place over low heat until margarine and peanut butter melt, stirring frequently. Add marshmallows; cover and cook 5 minutes or until marshmallows melt, stirring occasionally. Remove from heat, and add granola. Working rapidly, toss the mixture gently, and spread into the bottom of an 8-1/2 x 4-1/2 x 3-inch loaf pan coated with cooking spray. Let cool completely in pan. Remove from pan; cut in half lengthwise, and then slice each half crosswise into 8 (1-inch) pieces. Yield: 8 servings (serving size: 2 [2 x 1-inch] bars). Recipe by: Cooking Light, Sept 1994, page 134 Posted to MC-Recipe Digest V1 #510 by Sherry Zeiss on Mar 11, 1997
