Update my dinner status, I'm making this tonight.
580 chefs marked this as Favorite
24 chefs marked this as Try Soon
Servings: 1 Loaf
Total Time (median): 0 : 42 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
1. In bowl, mix together eggs, sugar, butter, vanilla, milk and bananas, blending well. 2. In large bowl, sift together flour, baking powder, soda and salt. Add banana mixture and blend only to moisten. Add walnuts, if desired. 3. Pour into lightly greased 9"x5" pan and bake at 350F for 1 hr until tester comes clean. Note: For sour milk, add 1 tsp vinegar to fresh milk. Crunchy and sweet on the inside; moist and tender on the inside - delicious!! Recipe by Nancy Enright Contributor: "A Basketful of Favorites" Globe&Mail Collection Posted to recipelu-digest Volume 01 Number 302 by Cathleen on Nov 24, 1997