Banana Bread Pudding

8 Servings

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Banana Bread Pudding Ingredients

PUDDING	2 tb Vanilla extract
6 Slices whole wheat bread-	1/2 ts Salt
3 Eggs	1/2 c Chopped pecans
3 Ripe bananas, mashed	BUTTER RUM SAUCE
1 ts Ground cinnamon	1/4 c Butter
2 c Warm water	3/4 c Brown sugar, firmly packed
14 oz Can sweetened condensed milk	1/2 c Cream
1/4 c Flaked or shredded coconut	2 tb Rum or 1 ts rum flavoring
2 tb Margerine or butter, melted

Instructions for Banana Bread Pudding

PUDDING: Preheat oven to 350 degrees. Place bread cubes in a greased 9-inch baking pan. In a large bowl, beat together eggs, banana and cinnamon. Add remaining ingredients, except chopped pecans and Butter Rum Sauce. Pour mixture evenly over bread, moistening completely. Sprinkle pecans on top. Bake 45 to 50 minutes or until knife comes out clean. Cool. Serve warm with Butter Rum Sauce. BUTTER RUM SAUCE: In a sauce, melt butter; add brown sugar and cream. Boil rapidly 8 to 10 minutes; add rum or rum flavoring. Serve warm. Makes about 1 cup From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BananaCuisine: Uncategorized