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Banana Bread with Sour Cream Bread and Wheat Germ recipe

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Banana Bread with Sour Cream Bread and Wheat Germ

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Servings: 1 Servings
Total Time (median): tell us

Ingredients

1 1/4 ts Active dry yeast ;
2 c Bread flour ; 3 c
2 tb Wheat germ ; 3 T
2 tb Powdered milk ; 3 T
1 tb Sugar ; 1 1/2T
1 ts Salt ; 1 1/2 tsp
1/2 ts Nutmeg ; 3/4 tsp
1 tb Vegetable oil ; 1 1/2 T
3/4 c Banana; 1 cup plus 2 Tbsp

mashed

1/2 c Sour cream; 3/4 cup

or plain yogurt

1/4 c Water ; 1/4 cup plus 1T
1/2 c Raisins; 3/4 cup

or chopped nuts

Preparation

>From: Miriam Meier From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : This recipe has TOO MUCH LIQUID! I tried the 1 lb. loaf, and it mixed up in the machine much more like a batter than a bread-- I had to add an extra 3/4 cup of flour before it formed a ball.

Cuisine: Uncategorized Main Ingredient: Grains

Tags: Breads, Sour cream, Cream, Raisin, Milk, Grains [edit]

Groups: [edit]

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