Banana Breeze Pie

Banana Breeze Pie Ingredients

CRUST	14 oz Fat-free sweetened condensed
1 tb Oil	1/3 c Lemon juice
1/4 c Granulated sugar	1 ts Pure vanilla extract
1 ts Cinnamon	3 md Bananas; sliced
1 c Corn flake crumbs	2 tb Lemon juice
FILLING	2 md Bananas; sliced
8 oz Fat-free cream cheese;

Instructions for Banana Breeze Pie

submitted by: matejka@bga.com (Anita A. Matejka, Texas, USA) Recipe By: The Mr. Food Cookbook In a mixing bowl, combine oil, sugar, cinnamon, and corn flake crumbs. Press into bottom of a 9" pie pan; chill. Meanwhile, in another mixing bowl, combine cream cheese, sweetened condensed milk, 1/3 cup lemon juice, and vanilla extract. Line 3 bananas onto bottom of chilled crust. Turn filling into crust. Refrigerate for 3 hours or until firm. Dip remaining bananas in remaining lemon juice. Arrange banana slices over top of pie. Per serving: 269 Calories; 2g Fat (7% calories from fat); 9g Protein; 54g Carbohydrate; 4mg Cholesterol; 236mg Sodium DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 20 MAY 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Banana	Cinnamon	Corn	Cream Cheese
Lemon	Sugar	Vanilla

Pies Corn Cream Cheese Cream Cheese Lemon

for flavor and categorization

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