Banana Chocolate Chip Bread recipe
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Banana Chocolate Chip Bread

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Servings: 16 Servings
Total Time (median): 1 : 07 Active Time: 0 : 30

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Ingredients


Preparation

OVEN: 350 Grease and flour bottom only of 9 x 5 or ( 2 )- 8 x 4-inch loaf pans. In large bowl, combine sugar and margarine.. Beat til light and fluffy. Add bananas, sour cream and eggs; blend well. Stir in flour, baking soda and salt; blend well. Stir in chocolate chips. Pour into pan(s). Bake 55 to 65 minutes, or until toothpick inserted into center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator. NOTES : Best served next day- if it lasts that long! Freezes well. Recipe by: adapted from Pillsbury- The Complete Book of Baking p. 380 Posted to JEWISH-FOOD digest V97 #205 by Linda Shapiro on Jun 28, 1997


Cuisine: Uncategorized Main Ingredient: Grains

Tags: Quick, Breads, Sour cream, Cream, Grains [edit]

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Banana Chocolate Chip Bread Reviews

100% would make "Banana Chocolate Chip Bread" again.

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Even though I strayed from mixing the recipe in order, it turned out great.

jandclinanjandclinan :  :  30w 5d ago


Very yummy

cookingkittycookingkitty :  :  1y 3d ago


Easy to make and tastes great. I'll definitely make this again. Its a great way to use up old over-ripe bananas. I might try using self-raising flour next time to get more height out of the bread though. In a wider baking dish the bread stayed quite low.

keepsmilynkeepsmilyn : : 1:20 total time : 0:30 active time :  1y 24w 2d ago


The best banana bread ever!

deeder5deeder5 :  :  1y 46w 3d ago


Excellent banana bread recipe. Would make again. Very moist and tender crumb texture. Better than my grandmothers. Followed the recipe exact with no substitutions. It's a keeper.

baketowinbaketowin : : 0:55 total time :  2y 37w 2d ago


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Chocolate Chip Banana Bread    Author shows how to make this recipe

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