Banana Chocolate Chip Bread

Banana Chocolate Chip Bread Ingredients

3/4 c Sugar	2 c Flour
1/2 c Margarine, softened (may use	1 ts Baking soda
2 md Bananas (very ripe), mashed	1/2 ts Salt
1/2 c Sour cream- (may use non	3/4 c Miniature chocolate chips
2 lg Eggs (may use 1/2 cup egg

Instructions for Banana Chocolate Chip Bread

OVEN: 350 Grease and flour bottom only of 9 x 5 or ( 2 )- 8 x 4-inch loaf pans. In large bowl, combine sugar and margarine.. Beat til light and fluffy. Add bananas, sour cream and eggs; blend well. Stir in flour, baking soda and salt; blend well. Stir in chocolate chips. Pour into pan(s). Bake 55 to 65 minutes, or until toothpick inserted into center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator. NOTES : Best served next day- if it lasts that long! Freezes well. Recipe by: adapted from Pillsbury- The Complete Book of Baking p. 380 Posted to JEWISH-FOOD digest V97 #205 by Linda Shapiro on Jun 28, 1997

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking soda	Banana	Chocolate	Eggs
Flour	Margarine	Salt	Sour cream
Sugar

Quick Breads Sour cream Cream Grains

for flavor and categorization

Easy to make and tastes great. I'll definitely make this again. Its a great way to use up old over-ripe bananas. I might try using self-raising flour next time to get more height out of the bread though. In a wider baking dish the bread stayed quite low.

keepsmilyn
on Jun 3 2008 7:50PM

Total Time: 1:20
Active time: 0:30

The best banana bread ever!

deeder5
on Dec 31 2007 10:00AM

Excellent banana bread recipe. Would make again. Very moist and tender crumb texture. Better than my grandmothers. Followed the recipe exact with no substitutions. It's a keeper.

baketowin
on Mar 5 2007 9:34PM

Total Time: 0:55
Active time: 0:00

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