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Banana Cream Cake with Strawberry Cream Filling
1 Cake
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Banana Cream Cake with Strawberry Cream Filling Ingredients
CAKE
1/3 cup
Sugar
3 cup
Flour
sifted
1/3 cup Water
1 tablespoon
Baking powder
4 tablespoon Creme de
banana
1 teaspoon
Salt
STRAWBERRY
FILLING
1/2 teaspoon
Almond extract
1 1/2 cup Whipping
cream
1 1/2 teaspoon
Vanilla
3/4 cup Fresh
strawberries
mashed
1/2 teaspoon
Banana
extract
1 teaspoon
Grand Marnier
1 1/2 cup
Sugar
3 tablespoon
Powdered sugar
2 cup Heavy
cream
1 large
Banana
s sliced
SIMPLE SYRUP
Instructions for Banana Cream Cake with Strawberry Cream Filling
Hands-On Time: 45 minutes
Total Time: 1 hour 25 minutes
Oven Temp: 350F / 180C / Gas Mark 4
Preheat oven.
Cake: Sift together flour, baking powder and salt; set aside.
Beat eggs until light and foamy. Add flavorings. Add sugar gradually. Add flour mixture alternately with cream, beating after each addition until just smooth.
Pour batter into two 9" greased round cake pans and bake for 40 minutes or until done. Cool on racks and then brush with Simple Syrup.
Simple Syrup: Combine sugar and water in a heavy small saucepan. Bring to a boil over moderate heat, stirring constantly until sugar is dissolved. Remove from heat and cool to room temperature. Stir in creme de banana.
Strawberry Frosting: Whip cream in large chilled bowl on low speed until soft peaks form. Add Grand Marnier and sugar and beat on high speed until spreading consistency. Fold in mashed strawberries. Spread this mixture between layers and add sliced banana on top of bottom layer. Add remaining mixture on top and sides of cake.
Main Ingredient:
Banana
Cuisine:
American
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Ingredient Insight - look inside this recipe
Almond Extract
Baking Powder
Banana
Cream
Flour
Grand Marnier
Powdered sugar
Salt
Simple Syrup
Strawberries
Strawberry
Sugar
Vanilla
Desserts
Bake
Summer
American
Banana
for
flavor
and
categorization
[I made edits to this recipe.]
cleverkt
on Nov 14 2006 4:02AM
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