Banana Cream Pie

6 Servings
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Banana Cream Pie Ingredients

1 Banana	2 1/2 c Cold milk
1 Baked 9" pie shell,cooked	2 c Thawed Cool Whip topping
2 pk (4 serv)Banana or Vanilla

Instructions for Banana Cream Pie

Slice banana into pie shell. Prepare pie filling as directed on package for pie, using 2 1/2 cups milk. Fold in 1/2 cup of the Whipped topping and pour over banana in shell. Chill at least 3 hours. Top with remaining whipped topping; garnish with banana slices and mint,if desired. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PieCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Banana

Milk

Pies Milk

for flavor and categorization

townsendtom
on Jan 17 2007 11:41AM

This was quite good for a pie made with a boxed pudding mix. I made it as directed, with a layer of sliced bananas on the bottom but not the top - just the cool whip. I did dip my bananas in lemon juice to prevent browning and then dried them before putting them on the bottom of the pie. Everyone seemed to like it and pies just don't get any easier.