Banana Cream Pudding Mochi recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Banana Cream Pudding Mochi

Try this Banana Cream Pudding Mochi recipe, or post your own recipe for Banana Cream Pudding Mochi

[rate or comment]

Share this recipe on Facebook!

Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 c Mochiko; (glutinous rice
  • 1/2 c Sugar
  • 2 tb Instant banana cream pudding
  • 1 c Water
  • 1 ts Vanilla
  • 1/2 c Kinako; (soy bean powder) or

Preparation

Notes: From Hawaiian Electric Kitchen. Spray a microwave tube pan with vegetable spray. In a medium bowl, combine all ingredients, except kinako. Mix well. Pour into prepared pan; cover with plastic wrap. Rotating pan several times during cooking, microwave at high power for 5 minutes. Immediately remove plastic wrap and cool. Pull mochi from sides of pan and invert onto a board dusted with kinako. Cut into 1/2-inch pieces. Coat each piece with kinako. Makes 32 pieces. *If using sugar-free instant banana cream pudding and pie filling, use only 1 tablespoon. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998


Cuisine: Uncategorized Main Ingredient: Banana

Tags: [edit]

Groups: [edit]

Recipe Links [add recipe link]

Banana Cream Pudding Mochi Reviews

[add your review]

Submit Your Review : Banana Cream Pudding Mochi

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Banana Cream Pudding Mochi"?  Add your link to this page.

Recent searches - apple crisp - roast beef - fajitas - cheesecake - pesto - indian - mac cheese - chicken pasta - potato soup - lasagna -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)