Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 c Mochiko; (glutinous rice
- 1/2 c Sugar
- 2 tb Instant banana cream pudding
- 1 c Water
- 1 ts Vanilla
- 1/2 c Kinako; (soy bean powder) or
Preparation
Notes: From Hawaiian Electric Kitchen. Spray a microwave tube pan with vegetable spray. In a medium bowl, combine all ingredients, except kinako. Mix well. Pour into prepared pan; cover with plastic wrap. Rotating pan several times during cooking, microwave at high power for 5 minutes. Immediately remove plastic wrap and cool. Pull mochi from sides of pan and invert onto a board dusted with kinako. Cut into 1/2-inch pieces. Coat each piece with kinako. Makes 32 pieces. *If using sugar-free instant banana cream pudding and pie filling, use only 1 tablespoon. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998
