Banana Cream Pudding Mochi

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Banana Cream Pudding Mochi Ingredients

1 c Mochiko; (glutinous rice	1 c Water
1/2 c Sugar	1 ts Vanilla
2 tb Instant banana cream pudding	1/2 c Kinako; (soy bean powder) or

Instructions for Banana Cream Pudding Mochi

Notes: From Hawaiian Electric Kitchen. Spray a microwave tube pan with vegetable spray. In a medium bowl, combine all ingredients, except kinako. Mix well. Pour into prepared pan; cover with plastic wrap. Rotating pan several times during cooking, microwave at high power for 5 minutes. Immediately remove plastic wrap and cool. Pull mochi from sides of pan and invert onto a board dusted with kinako. Cut into 1/2-inch pieces. Coat each piece with kinako. Makes 32 pieces. *If using sugar-free instant banana cream pudding and pie filling, use only 1 tablespoon. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998

Main Ingredient: BananaCuisine: Uncategorized