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Banana Cream Pudding Mochi
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Banana Cream Pudding Mochi Ingredients
1 c Mochiko; (glutinous
rice
1 c Water
1/2 c
Sugar
1 ts
Vanilla
2 tb Instant
banana
cream pudding
1/2 c Kinako; (soy
bean
powder) or
Instructions for Banana Cream Pudding Mochi
Notes: From Hawaiian Electric Kitchen. Spray a microwave tube pan with vegetable spray. In a medium bowl, combine all ingredients, except kinako. Mix well. Pour into prepared pan; cover with plastic wrap. Rotating pan several times during cooking, microwave at high power for 5 minutes. Immediately remove plastic wrap and cool. Pull mochi from sides of pan and invert onto a board dusted with kinako. Cut into 1/2-inch pieces. Coat each piece with kinako. Makes 32 pieces. *If using sugar-free instant banana cream pudding and pie filling, use only 1 tablespoon. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998
Main Ingredient:
Banana
Cuisine:
Uncategorized
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