Banana Creme Pie

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8 Servings

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Banana Creme Pie Ingredients

1 9-inch baked pastry shell	2 tb Margarine or butter
3 tb Cornstarch	1 ts Vanilla extract
1 2/3 c Water	3 md Bananas; sliced and
1 cn (14-oz) Eagle Brand	Whipped cream
3 Egg yolks; beaten

Instructions for Banana Creme Pie

In heavy saucepan dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly. Arrange 2 bananas on bottom of prepared pastry shell. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream; garnish with remaining banana slices. Refrigerate leftovers. FROM "EAGLE BRAND ALL TIME FAVORITE DESSERTS WITH EAGLE BRAND CONDENSED MILK" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PieCuisine: Uncategorized