Banana Creme Supreme

Banana Creme Supreme Ingredients

24 Graham cracker squares (2	1 pk (3/4 oz) instant vanilla
1/2 c Butter or margarine; melted	1 c Sour cream
1/4 c Sugar	3 Bananas
1 pk (12 oz) cool whip or whipped	1/3 c Pecans

Instructions for Banana Creme Supreme

(from the Pampered Chef) Coarsely chop graham crackers. Combine graham crackers, butter and sugar. Press into bottom and up sides of 9-inch Springform Pan. Combine whipped topping, pudding and sour cream in bowl. Pour half of filling over the crust. Slice bananas. Layer bananas on top. Pour remaining filling over bananas. Finely chop pecans and sprinkle over top. Sets immediately but can be refrigerated to chill. Yield 10 -12 servings. (This is a REALLY good dessert for unexpected company -- quick and it looks and tastes like you spent alot of time in preparation) Posted to EAT-L Digest by Colleen Reynolds on Aug 31, 1997

Main Ingredient: BananaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Banana	Graham Cracker	Margarine	Pecan
Sour cream	Sugar	Vanilla

for flavor and categorization

This recipe appears on the following menus:

Desserts

by wiccadwoman

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