Banana Curry Muffins

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Banana Curry Muffins Ingredients

2 c Flour	1 ts Curry powder
2 ts Baking powder	1 tb Treacle or golden syrup
1 1/2 c Bran	3/4 c Mashed bananas
2 oz Butter	3 tb Sweetened condensed milk
1 c Milk	1/2 ts Baking soda

Instructions for Banana Curry Muffins

Preheat oven to 350oF, prepare pans. Sift flour & b/pdr, stir in bran & make a well in the centre. Melt the butter, curry pdr, treacle & condensed milk together. Dissolve the soda in the milk & pour into the dry ingredients with the butter mixture & the bananas. Stir until just combined. Spoon into pans & bake for 15-20 mins or until well risen & golden. Makes 16-18 muffins. Microwave Instructions: Place paper muffin cases into a microwave-proof muffin tray. Just over half fill each case. Place on a microwave-proof rack & cook on high power for 2.1/2 to 3 mins or until no wet spots are visible. Repeat with remaining mixture. For microwave ovens without a rotating turntable, give tray a quarter turn halfway through cooking. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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