Banana French Toast

Banana French Toast Ingredients

4 Eggs	2 Ripe bananas, 1 peeled and
1/3 c Milk; (any kind will do)	1 tb Butter
1 1/2 ts Ground cinnamon or nutmeg;	1/2 c Real maple syrup
4 sl Whole wheat bread,

Instructions for Banana French Toast

Beat eggs, milk, and half of the cinnamon or nutmeg in a shallow bowl. Soak bread slices in egg mixture until completely soggy. Take one slice of bread, cover with banana slices, and then cover with a second slice of bread (like a drippy banana sandwich). In a saute pan, over mediumhigh heat, melt butter. Add "sandwich". Cover pan with lid. Cook until well browned on both sides and cooked throughout (approximately 4 minutes on the first side and 3 minutes on the second side). Remove "sandwich" from pan and place on warmed serving plates. Remove pan from burner and quickly pour maple syrup into hot pan for 15 seconds. Pour syrup over "sandwich". Yield: 2 servings Recipe By :CHEF DU JOUR BOB BLUMER SHOW #DJ9284 Posted to MC-Recipe Digest V1 #298 Date: Tue, 12 Nov 1996 08:49:38 -0500 From: Meg Antczak

Main Ingredient: BananaCuisine: French

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Ingredient Insight - look inside this recipe

Banana	Butter	Cinnamon	Eggs
Maple Syrup	Milk	Wheat

French Banana

for flavor and categorization

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