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Banana French Toast
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Banana French Toast Ingredients
4
Eggs
2 Ripe
banana
s, 1 peeled and
1/3 c
Milk
; (any kind will do)
1 tb
Butter
1 1/2 ts Ground
cinnamon
or nutmeg;
1/2 c Real
maple syrup
4 sl Whole
wheat
bread,
Instructions for Banana French Toast
Beat eggs, milk, and half of the cinnamon or nutmeg in a shallow bowl. Soak bread slices in egg mixture until completely soggy. Take one slice of bread, cover with banana slices, and then cover with a second slice of bread (like a drippy banana sandwich). In a saute pan, over mediumhigh heat, melt butter. Add "sandwich". Cover pan with lid. Cook until well browned on both sides and cooked throughout (approximately 4 minutes on the first side and 3 minutes on the second side). Remove "sandwich" from pan and place on warmed serving plates. Remove pan from burner and quickly pour maple syrup into hot pan for 15 seconds. Pour syrup over "sandwich". Yield: 2 servings Recipe By :CHEF DU JOUR BOB BLUMER SHOW #DJ9284 Posted to MC-Recipe Digest V1 #298 Date: Tue, 12 Nov 1996 08:49:38 -0500 From: Meg Antczak
Main Ingredient:
Banana
Cuisine:
French
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Ingredient Insight - look inside this recipe
Banana
Butter
Cinnamon
Eggs
Maple Syrup
Milk
Wheat
French
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