Banana Fudge Pops

Banana Fudge Pops Ingredients

1 md Banana; sliced	1/4 c Cocoa
1 1/2 c Orange/banana juice	5 oz Evaporated skim milk
1/2 c Sugar

Instructions for Banana Fudge Pops

Combine banana & juice in blender or food processor. Blend until smooth. Add sugar & cocoa & blend well. Add milk & blend. Pour mixture into 6 paper cups (5 ounces each). Freeze about 1 hour. Insert popsicle sticks into fudge pops. Cover & freeze until firm. Peel off cups to serve. 136 cal., .8 g fat 4.7%, 29 mg sodium Recipe By : Hersheys Fabulous Desserts Posted to Digest eat-lf.v096.n213 Date: Fri, 08 Nov 1996 18:52:08 -0500 From: charles moffat NOTES : Plain orange juice can be substituted.

Main Ingredient: ChocolateCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Banana

Cocoa

Orange

Sugar

Desserts Orange Milk Chocolate

for flavor and categorization

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