Banana German Chocolate Cake

12 Servings

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Banana German Chocolate Cake Ingredients

PATTI VDRJ67A	FROSTING
CAKE	1 cn Coconut, Almond OR Pecan
1 pk German chocolate cake mix	1/4 c Bananas; mashed
1 c Ripe bananas; sliced	GLAZE
1 c Water	1 oz Unsweetened chocolate, melt
1/3 c Oil	1/2 c Powdered sugar
3 Eggs	1 1/2 ts Water

Instructions for Banana German Chocolate Cake

Heat oven to 350~. Grease and flour 13x9" pan. In large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed. Pour batter into prepared pan. Bake for 30-40 minutes or until tested done. Cool completely. In small bowl, combine frosting and mashed bananas. Spread over cooled cake. In small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized