Banana Gingerbread Bars

32 Servings

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Banana Gingerbread Bars Ingredients

1 md Extra-ripe DOLE Banana,	1/2 c DOLE Raisins
1 pk Gingerbread cake mix (14.5oz	1/2 c DOLE Slivered Almonds
1/2 c Lukewarm water	1 1/2 c Powdered sugar
1 Egg	1 Juice from DOLE Lemon
1 sm DOLE Banana, peeled and

Instructions for Banana Gingerbread Bars

Place medium banana in blender. Process until pureed; use 1/2 cup for recipe. Combine gingerbread mix, water, 1/2 cup pureed banana and egg in large bowl. Beat well. Stir in chopped banana, raisins and almonds. Spread batter in greased 13x9" naking pan. Bake in 350F. oven 20-25 minutes until toothpick inserted in center comes out clean. Mix powdered sugar and 3 tablespoons lemon juice in medium bowl to make thin glaze. Spread over warm gingerbread. Cool. Cut into bars. Sprinkle iwth additional powdered sugar if desired. Makes 32 bars. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

Main Ingredient: CookiesCuisine: Uncategorized

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