Peanut Chicken on a Stick

Peanut Chicken on a Stick Ingredients

1/2 c Water	4 Cloves garlic, peeled
1/3 c Rice vinegar	2 ts Arrowroot
1/3 c Creamy peanut butter	1/4 ts Crushed red pepper
2 tb Low sodium soy sauce	12 oz Boned and skinned chicken
1 tb Sugar

Instructions for Peanut Chicken on a Stick

In blender, combine all. Blend til smooth, transfer to small saucepan. Heat over medium heat, stirring constantly til thickened, do not boil. Cool. Pour half of sauce into sealable plastic bag, setting remainder aside. Add chicken to bag. Seal and marinate 1-2 hours. Soak 4 6-inch bamboo skewers in water. Thread chicken on skewers - preheat broiler. Broil close to heat, 1-2 minutes each side or until cooked through. Heat reserved sauce. Serve in a bowl for dipping. Posted to Digest eat-lf.v097.n010 Recipe by: Richard Simmons, Farewell to Fat From: Date: Sat, 11 Jan 97 13:25:52 -0500

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken	Garlic	Peanut Butter	Rice
Soy Sauce	Sugar

Sugar Chicken Cream Garlic Butter Rice Rice Vinegar Soy Sauce

for flavor and categorization

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