Try this Banana Nut Bread ( a Risen Bread) recipe, or contribute your own.
Suggest a better descriptionIn large bowl, mix 1 1/4 cups flour, 1/2 cup sugar, salt and undissolved yeast. Heat evaporated milk, water, and margarine to 120F-130F. Margarine need not melt. Add to dry ingredients; beat 2 minutes at medium speed of mixer. Add eggs, banana, and 1 cup flour; beat at high speed 2 minutes. Stir in pecans and enough remaining flour to make stiff dough. Knead 8 to 10 minutes. Set in greased bowl; grease top. Cover; let rise until doubled, about 1 hour. Punch dough down. Divide in half; shape into loaves. Place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Cover; let rise until doubled, about 1 hour. Mix remaining sugar and cinnamon. Brush loaves with melted margarine; top with sugar mixture. Bake at 375F 25 to 35 minutes. Cool. From Fleischmanns Yeast package 11/90
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Serving Size: 1 Serving (362g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1676 | ||
Calories from Fat: 788 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.6g | 117 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 43.9g | ||
Polyunsanturated Fat 25.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 795.2mg | 27 % | |
Potassium 183.9mg | 5 % | |
Total Carbohydrate 233.4g | 69 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 228.6g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1676
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