Taco Stuffed Peppers

Taco Stuffed Peppers Ingredients

4 md Green Bell Peppers; Seeded,	1 cn (15 Oz) Tomato Sauce
1 lb Ground Round	1/2 c Finely Shredded Cheddar
1/4 c Onion; Chopped	1/2 c Sour Cream
1 pk Taco Seasoning Mix Or Make	1/2 c Tomatoes; Chopped
1 cn (15.5 Oz) Kidney Beans;

Instructions for Taco Stuffed Peppers

Place pepper halves in a 9x13 inch glass baking dish or two 9-inch glass pie plates. Microwave on high for 5 to 7 minutes or until peppers are slightly tender. If using pie plates, microwave each dish separately. In medium skillet, over medium-high heat, cook ground round and onion til browned; drain off fat. Stir in taco seasoning, kidney beans, and tomato sauce; bring to a boil. Reduce heat and simmer for 5 minutes. Place pepper halves, skin-side down, in a 9x13 inch baking dish. Spoon beef mixture evenly into pepper halves; sprinkle with cheese. Bake in a 350 degree oven for 8 minutes. Top with sour cream and tomato. Serving Ideas : Salsa Cornbread Recipe by: Dierbergs Home Economists Posted to MC-Recipe Digest by Jill Proehl on Mar 11, 1998

Main Ingredient: PepperCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Bell Pepper	Cheddar	Onion
Sour cream	Taco Seasoning	Tomato

From hard c Stuffed Sour cream Cream Bean Bell pepper Onion Tomato

for flavor and categorization

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