Taco Take-Out Filling

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Taco Take-Out Filling Ingredients

2 lb Ground beef (chuck)	1 cn Water using the
1 c Finely chopped fresh onion	Tomato
<<>>	3 tb Beef bouillon powder (herb
1/4 c Dry minced	Ox if you can get it or
1 ts Cumin powder	Cubes will do
1 1/2 c Bottled chili sauce	Paste can
<<>>	3 tb Dark molasses
A whole bottle of	Broth.
Heinz	1 ts Chili powder
1 Green pepper, chopped	Hot fried taco
<<>>	Shells
3 tb Dry minced green pepper	1/8 ts Hot pepper sauce (scant)
1 ts Mustard seeds	(Tobasco)
Brand chili sauce	Lettuce, shredded
1/3 c Sweet pickle relish	Grated Monterey
1 sm Can tomato paste	Jack Cheese

Instructions for Taco Take-Out Filling

Pack beef into ungreased 10-inch skillet on medium heat. Cover and let simmer, reducing to low heat after 5 minutes. You dont really want to overbrown the beef, but to allow some moisture to combine with the natural fat in the chuck to create a broth while it simmer. Depending on the percentage of fat content in the beef, Id let it steam like this for about 12-15 minutes. Turn off heat. Drain liquid from beef into blender with HALF of the beef. With on/off speed blend this mixture until it resembles a brick-layers mortar. NOW-W-W... to the mixture of pulvarized beef and the remaining half which you did not put into the blender, add onion, green pepper, mustard seed, bouillon powder and chili powder. Stir in hot pepper sauce, cumin powder, chili sauce, sweet pickle relish, tomato paste, water, molasses and beef broth. (If you like a thinner sauce, add more beef broth). Simmer this uncovered, stirring frequently to prevent scorching or use your slow cooker on "high" for about 2 hours. On top of the range, simmer 1 hour, adding additional liquid as necessary to keep sauce consistency. Spoon it into the fried taco shells (use frozen & cheat a little if you want to). Top it off with shredded lettuce, grated cheese and Taco 5 Alarm Sauce. Source: Gloria Pitzer Presents The Secret Restaurant Recipes Cookbook Posted to EAT-L Digest 25 Jul 96 Date: Fri, 26 Jul 1996 10:30:37 -0500 From: MS ELIZABETH A SAYERS

Main Ingredient: BeefCuisine: Uncategorized