Taco Twist Soup

Taco Twist Soup Ingredients

1 lb Ground beef	1 1/2 c Picante sauce
1 md Sized onion; chopped	14 1/2 oz Diced tomatoes
2 Garlic cloves; minced	1 md Green bell pepper; chopped
1 1/2 ts Chili powder	1 c Uncooked rotini pasta
1 ts Ground cumin	1/2 c Shredded Cheddar or Monterey
28 oz Beef broth

Instructions for Taco Twist Soup

In a large skillet, brown the ground beef with the onion and garlic over medium heat for 5 to 7 minutes, or until the beef is cooked and no pink remains; drain off the excess liquid. Add the remaining ingredients except the cheese and bring to a boil. Reduce the heat to low and simmer for about 10 minutes, or until the pasta is cooked. Serve topped with the cheese. NOTE: For extra crunch, serve this spicy soup with tortilla chips on the side. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1041 by Meg Antczak on Jan 24, 1998

Main Ingredient: SoupCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Bell Pepper	Cheddar	Chili Powder
Cumin	Garlic	Ground Beef	Onion
Pasta	Tomato

O P Bell pepper Garlic Onion Tomato Ground beef Soup Lunch

for flavor and categorization

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