Tacos Sudados

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Tacos Sudados Ingredients

1 lb Pork	1/2 Onion
18 Fresh tortillas	1 Clove garlic
1/2 Dry tortilla	3 tb Roasted peanuts
5 Chili anchos	Oil
2 Chili pasillas	Salt and pepper

Instructions for Tacos Sudados

1. Boil the meat, drain it, save the broth it was cooked in and pick off any remaining hairs. 2. Hollow out the chilis, toast them, and soak them in a little of the broth in which the meat was cooked. 3. Fry the half tortilla. 4. Liquify the chili pasillas, onion, garlic, half fried tortilla, peeled peanuts, salt and pepper. Fry everything until the flavor peaks. Add a little of the pork broth. Add the meat. Boil everything on low flame until it thickens. 5. Fill the fresh tortillas with the meat. Fold them over into tacos and steam them until they "sweat. " Serve hot. Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland on Nov 07, 1997

Main Ingredient: PorkCuisine: Mexican