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Tahitian Pork Chops
8 Servings
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Tahitian Pork Chops Ingredients
8
Pork
chops
1 Clove
garlic
3/4 c
Sherry
or other cooking wine
3/4 ts Ground
ginger
1/4 c
Soy sauce
1/4 ts
Oregano
1/4 c
Salad
oil
1 tb
Maple syrup
Instructions for Tahitian Pork Chops
Heat oven to 350. Brown pork chops in a skillet. Place chops in a baking dish. Put all other ingredients into a blender, cover & process until smooth. Pour over chops, cover & bake 1 to 1-1/2 hours or until tender. Turn chops once during baking to give both sides added browning. Serves 8. MRS P.A. (LINDA) NEPOTE From the
, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Pork
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Garlic
Ginger
Maple Syrup
Oregano
Pork
Sherry
Soy Sauce
Meat
Garlic
Oregano
Sherry
Soy Sauce
Ginger
Wine
Pork
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