Tahitian Pork Chops

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8 Servings

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Tahitian Pork Chops Ingredients

8 Pork chops 1 Clove garlic
3/4 c Sherry or other cooking wine 3/4 ts Ground ginger
1/4 c Soy sauce 1/4 ts Oregano
1/4 c Salad oil 1 tb Maple syrup

Instructions for Tahitian Pork Chops

Heat oven to 350. Brown pork chops in a skillet. Place chops in a baking dish. Put all other ingredients into a blender, cover & process until smooth. Pour over chops, cover & bake 1 to 1-1/2 hours or until tender. Turn chops once during baking to give both sides added browning. Serves 8. MRS P.A. (LINDA) NEPOTE From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Meat Garlic Oregano Sherry Soy Sauce Ginger Wine Pork
for flavor and categorization



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