Tail Gate "Annie" B.b.q. Leg of Lamb

Tail Gate "Annie" B.b.q. Leg of Lamb Ingredients

1 Boneless leg of lamb	2 tb Honey
1/2 c Shoyu (soy sauce), (save 3	1 ts Salt
4 Cloves garlic, sliced	1/2 ts Chili powder
2 tb Brown sugar	1 tb Cumin

Instructions for Tail Gate "Annie" B.b.q. Leg of Lamb

Open boneless leg of lamb up. If you see a thick portion, be sure to make some cuts into it. Now you are ready to mix the marinade. In a bowl large enough to hold the marinade, mix all the ingredients, then pour over the boneless leg of lamb. Save about 3 tablespoons of shoyu to baste as you cook on the B.B.Q. Marinate for about 4 - 6 hours. You can place the boneless of lamb in a ziploc bag to marinate, or leave it in a bowl. To BBQ: Place meat, skin side up, over hot coals. Cook for about 30 minutes until well browned, then turn and cook skin side for 20 to 30 minutes. Place a loose hood of aluminum foil over the meat while the second side cooks. To BROIL: Place meat and marinade in a shallow roasting pan (not on a rack) meaty side up. Broil each side 6 to 8 inches from the heat for 20 to 30 minutes. Place sliced meat on serving platter. Bring remaining marinade and pan drippings to a boil; pour over sliced meat. Posted to Recipe Archive - 06 Oct 96 submitted by: musubi@hula.net Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)

Main Ingredient: LambCuisine: Uncategorized

More like this...

Greek Style Roast Leg of Lamb

Apricot Mustard Glazed Leg Of Lamb

Slow Cooked Leg Of Lamb - with A Rosemary Jus

Moroccan Marinade for Leg of Lamb

Greek Style Roast Leg of Lamb

Ingredient Insight - look inside this recipe