Tamale Casserole

8 Servings

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Tamale Casserole Ingredients

1/2 c Butter; softened	2 Garlic cloves; minced
1 1/2 c Cornmeal	1/4 ts -Salt
1 c Flour; all purpose	1 cn Tomato sauce; 14 oz
1 ts Cumin	1 ts Dried oregano
1/4 ts -Salt	1/2 ts Allspice
FILLING	1 Hot chili pepper; seeded &
1 cn Kidney beans; 14 oz, draine	1 Onion; chopped

Instructions for Tamale Casserole

Fat grams per serving: Approx. Cook Time: 1:00 In bowl, beat butter till creamy; beat in cornmeal, flour, cumin and salt till blended. Gradually beat in water; set aside. Filling: In bowl, combine beans, garlic, salt, tomato sauce, oregano, allspice, hot chili pepper, green pepper and onion. Spread half of cornmeal batter in greased 8 cup (2 Litre) shallow casserole. Spread with bean mixture; spread remaining batter over top. Bake in 325F oven for about 1 hour or till batter has set. Tastes like tamales, cheap and filling. Source: Canadian Livings gas station cookbook posted by Anne MacLellan File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip

Main Ingredient: Cuisine: Uncategorized