Peanut Crunch

24 Servings

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Peanut Crunch Ingredients

5 oz Butter	1 c Coconut
2 Dessert spoons golden syrup	1 ts Baking powder
1/2 c Brown sugar	ICING
1 c Flour	2 oz Butter
1/2 c Chopped peanuts	2 Dessert spoons golden syrup
1 c Cornflakes	1 1/2 c Icing sugar

Instructions for Peanut Crunch

From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Thu, 11 Nov 93 13:20:58 PST Melt butter and syrup and add to dry ingredients. Place in a sponge roll tin and bake in slow to mod. oven about 15 mins. Ice while still warm. Icing: Melt butter and golden syrup, then add icing sugar. Mix well then spread over slice. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PeanutCuisine: Uncategorized