Tamales De Elote

4 Servings

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Tamales De Elote Ingredients

1/2 c Milk	1/2 ts Salt
1 1/3 c Roasted fresh corn kernels	1/2 c Chiles poblanos; finely
1 c Masa harina	1/2 c Jack cheese
14 tb Butter; softened	8 Dried corn husks
1 ts Baking powder

Instructions for Tamales De Elote

Soak husks in hot water until pliable. In a saut pan simmer the milk and corn together over medium heat until the corn becomes soft (about 10 minutes. Strain the corn, reserve 1 cup, and pure the remainder with the milk. Add the pure to the masa harina, and mix with a spoon or whisk. In a large bowl, whip the butter, baking powder, and salt together until light and fluffy. Incorporate the masa in 2 oz increments, whisking until light and fluffy (about 10 to 15 minutes total). Fold in the green chile, remaining corn and cheese. Divide masa evenly between the corn husks, roll and tie tamales and steam for 30 minutes. Let cool slightly and serve. per Emily Jorge Fidonet COOKING echo From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized