Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Soak tamarind pulp in the boiling water off the heat for 15 minutes. Stir & mash it with a fork to help it dissolve. Strain through a fine strainer with a bowl, pressing on the solids with the wooden spoon to extract all the liquid. 2. Combine tamarind liquid with the remaining ingredients in a small nonreactive saucepan before using & heat, stirring until honey is dissolved. Cool slightly. Recipe By : Terrific Pacific Cookbook Posted to FOODWINE Digest 23 November 96 Date: Sat, 23 Nov 1996 21:21:42 -0500 From: Randee Fried Serving Ideas : Roasted meats or fish. NOTES : Good as a glaze for Thai crispy fish. Also with duck.
