Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Drain & finely chop the chiles. For a mild sauce remove the seeds; for a hotter sauce leave them in. 2. Combine the chipotles, vinegar & the sugars in a nonreactive heavy saucepan & boil until reduced by half, about 5 minutes. Whisk in all of the remaining ingredients. Simmer, uncovered, until thick & syrupy, about 10 minutes. Correct seasonings, adding salt & pepper to taste. Recipe By : MIami Spice Cookbook Posted to FOODWINE Digest 23 November 96 Date: Sat, 23 Nov 1996 21:22:15 -0500 From: Randee Fried NOTES : Tamarind is a tropical seedpod with pulp that tastes like a cross between prunes & lime juice. Youve probably tasted it even if you dont realize it: Tamarind is the key flavoring in Worcestershire sauce & Pickapeppa sauce. Fresh tamarind can be found at specialty produce & Hispanic markets. Both Hispanic & Asian markets sell gummy balls of peeled tamarind pulp, which can be turned into puree. Chipotle chiles are smoked jalapenos.
