Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 tb Tamarind Pulp
- 1/2 c Water, boiling
- 3 tb Lime Juice, Fresh
- 1 1/2 tb Soy Sauce; or to taste
- 2 1/2 ts Ketchup
- 2 tb Honey; or to taste
- 1 1/2 ts Ginger, Fresh, grated
- 2 Cloves garlic, crushed
- 2 Chili Peppers, Red, Hot,
- 1 tb Lemongrass, fine sliced,
- Salt; to taste
- Pepper, white, ground, fresh
Preparation
1. Soak tamarind pulp in boiling water off heat for 15 minutes. Stir & mash with a fork to help it dissolve. Strain through a fine strainer into a bowl, pressing on the solids with the back of a wooden spoon to extract all the liquid. 2. In a bowl, combine the tamarind juice, lime juice, say sauce, ketchup, honey, ginger, garlic, chiles & lemongrass. Stir well to dissolve the honey. Season with the salt & pepper. Recipe By : Terrific Pacific Cookbook Posted to FOODWINE Digest 24 November 96 Date: Sun, 24 Nov 1996 21:09:23 -0500 From: Randee Fried Serving Ideas : Good with grilled chicken & shrimp salad.
