Tamatar Gosht (Lamb and Tomato Curry)

Tamatar Gosht (Lamb and Tomato Curry) Ingredients

50 g Ghee	1/2 ts Ground cumin
1 sm Onion, finely chopped	Salt
15 g Fresh ginger, finely grated	1 ts Garam masala
3 Cloves garlic, finely	600 ml Boiling water
Chopped	1 kg Lamb, trimmed and cubed
225 g Tomatoes, peeled and chopped	225 g Potatoes, peeled
1/2 ts Turmeric	Leaves from 1 sprig of
2 ts Chilli powder	Coriander
1 tb Ground coriander

Instructions for Tamatar Gosht (Lamb and Tomato Curry)

1. Heat the ghee in a large saucepan, add the onion, ginger and garlic and fry until the onion is golden. 2. Add the tomato, turmeric, chilli powder, ground coriander, cumin, 1/2 teaspooon salt and garam masala. Stir and continue to fry until the fat runs clear of the spices, then add boiling water and mix well. 3. Add the meat and cook, covered, over a low heat for about 1 hour, until tender and the sauce is thick. 4. Add the potato and a little extra water, if necessary, and cook for a further 10-15 minutes until tender but not soft. 5. Sprinkle on the coriander leaves and extra salt to taste. Compiled by Imran C. Posted to EAT-L Digest 16 Dec 96 From: "Imran C." Date: Tue, 17 Dec 1996 16:36:52 +1000

Main Ingredient: LambCuisine: Indian

More like this...

Lamb Curry with Spices Stir-Fried (Bhuna Gosht (Delhi))

Tamatar Bhat (Tomato Pilaf)

Alu Gosht Kari (Meat and Potato Curry)

Elaichi Gosht (Lamb with Cardamom)

Gosht Madras (Madras Beef Curry)

Ingredient Insight - look inside this recipe

Coriander	Cumin	Garlic	Ginger
Lamb	Masa	Onion	Potato
Salt	Tomato	Turmeric

Indian Meats Garlic Onion Potato Ginger Tomato Lamb

for flavor and categorization

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