Tandoori Chicken-East Indian

Tandoori Chicken-East Indian Ingredients

2 lb Chicken breast; skinned	1/2 ts Salt
1 c Yogurt	1 ds Pepper
1 1/2 tb Oil	1 tb Ginger
2 Cloves garlic; minced	1/2 ts Crushed red pepper flakes
1 ts Cumin	Juice of 2 lemons
1/4 ts Cardamon	Cilantro
1/4 ts Ground cloves

Instructions for Tandoori Chicken-East Indian

Rinse and dry chicken pieces. Using a sharp knife, score each chicken to bone in 3 to 4 places. Set aside. Combine all but cilantro in large bowl. Cover chicken and marinate in fridge overnight. Remove chicken from marinade, place on grill, cover and cook, turning every 10 minutes until juice runs clear when pierced with knife. Serve on platter garnished with sprigs of cilantro and pass lemon to sprinkle over. Recipe by: =20 Posted to MC-Recipe Digest by "Chris or Terri Weidman" on Apr 4, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken Breast	Cilantro	Cloves	Cumin
Garlic	Ginger	Lemon	Red Pepper Flakes
Salt	Yogurt

Ethnic Poultry Chicken Cilantro Garlic Ginger Lemon

for flavor and categorization

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