Tangerine Coleslaw (Or Variation Orange Coleslaw) recipe
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Tangerine Coleslaw (Or Variation Orange Coleslaw)

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In jar with lid, combine oil, tangerine peel and juice, lemon juice, honey and sesame seeds; shake well. In large bowl, combine cabbage, tangerines, raisins and salad dressing; chill briefly. Before serveing, add chopped nuts; toss gently. Variation: Substitute grated orange peel and orange juice for tangerine. Substitute 2 oranges, peeled, segmented and halved, for 3 tangerines. Womans Day, Spring Cooking & Entertaining; Volume VII, Number 1 (Spring 97) Adapted for MC by Brenda Adams; mc posted 4/13/97 Recipe by: Womans Day, Spring Cooking & Entertaining Posted to MC-Recipe Digest V1 #565 by Brenda Adams on Apr 13, 1997


Cuisine: Uncategorized Main Ingredient: Citrus

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